Manual Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

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Whose lust was she analyzing when she developed this recipe? If the racks in your oven slide out easily and are stable, instead of removing the muffin tin from the oven, slide the center rack out and quickly insert the truffles. Then return the rack to its place and finish the baking.

ISBN 13: 9780688162979

After the Chocolate Heart of Darkness Cakes have cooled to room temperature, you may keep them covered with plastic wrap for up to 24 hours at room temperature, or in the refrigerator for 3 to 4 days. Being a purist who is stuck in his ways, here is a revelation I hate to admit: The cakes may be rewarmed in a microwave oven, and they are extraordinary. Make sure the cakes are at room temperature, then heat them one or two at a time for 30 to 40 seconds in a microwave oven set on defrost power.

The cake will be warm and moist, and the truffle center will be a hot ooze of ecstasy.

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Place 8 ounces chopped semisweet chocolate in a small bowl. Bring to a boil. Pour the boiling cream over the chopped chocolate.

Set aside for 5 minutes and then stir with a whisk until smooth. Pour the mixture called ganache onto a nonstick baking sheet and use a rubber spatula to spread the ganache in a smooth, even layer to within about 1 inch of the inside edges. Place the ganache in the freezer for 15 minutes, or in the refrigerator for 30 minutes, until very firm to the touch.

Line a to inch dinner plate with parchment paper or wax paper. Remove the firm ganache from the freezer or the refrigerator. Portion 12 heaping tablespoons a bit more than 1 ounce each of ganache onto the paper. Wearing a pair of disposable vinyl or latex gloves, individually roll each portion of ganache in your palms in a circular motion, using just enough gentle pressure to form a smooth orb. This is a traditional truffle. You should refrain from indulging in them now, since absence of a truffle in a cake will make the heart grow darker.

Return each formed truffle to the paper-lined plate, and place in the freezer while preparing the cake batter. Lightly coat the inside of each of 12 individual nonstick muffin cups 3 inches in diameter with some of the 2 teaspoons melted butter.


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Set aside until needed. Sift onto a large piece of parchment paper or wax paper , and set aside until needed. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable.


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Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. Wonderful easy to use recipes with pictures!

Death by Chocolate Cakes

Awesome book! Great recipes for fancy parties or just desserts at home! Sooo yummy!

Customer Reviews

Pretty crappy, not a lot of chocolate recipes, but other stuff using a bit of chocolate. Lousey title for what was in the book. I would not suggest anyone else buy it. The recipe they said was fgor Julia Childs birthday wasn't even like the photo of the cake she had for her eighty fifth birthday.

What an incredible book! Saw in the local library and wanted to purchase it. In excellent condition. This book is the ultimate in chocolate cookbooks. The most impressive array of recipes with wonderful photographs to inspire you. What an awesome book. It definately not for beginners so will have to practice before i even start using it.

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An Astonishing Array of Chocolate Enchantments

Make an offer:. Auction: brand new. Stock photo. Brand new: lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Buy It Now. Add to cart. Make Offer. See details for delivery est.

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